Gold Menu

£55 per head

Minimum 70 people

Starters

Local Handpicked Dressed Crab, Carrot Rapée, Hollandaise & Cayenne

Pan Seared Scallops, Celeriac Puree & Chimichurri

Crab Cakes, Corn Puree & Chilli Oil

Homemade Gravlax, Dill Mayonnaise & Soda Bread

Mains

Roasted Fillet of Halibut, Braised Savoy Cabbage, Pomme Puree & Shellfish Sauce

Fillet of Beef, Potato Dauphinoise, Sprouting Broccoli, Glazed Carrots & Salsa Verde

Beef Wellington, Mushroom Sauce, Pomme Puree & Seasonal Vegetables

Roast Fillet of Lamb, Potato Dauphinoise, Seasonal Vegetables & Mint Salsa

Salmon En Croute, Pea Puree, Sautéed Spinach & Roasted Thyme New Potatoes

Dessert

Trio of Desserts

Please choose any 3 from our dessert menu

Tea / Filter Coffee / Petit Fours

Blackmill Weddings & Events

07926 185842

info@blackmillcatering.com

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