Buffet Menu

2 mains 3 sides £16 per head

3 mains 3 sides £18 per head

4 mains 4 sides £22 per head

 

Prices include all serving platters, plates, napkins & cutlery

Extra staff can be provided to help plate the buffet & set up the dining room

Prices based on a minimum of 60 people

Add any dessert for £3.75 per head

Meat

Roast Beef, Yorkshire Pudding & Horseradish Cream

Pulled Spiced Lamb, Chopped Salad & Pomegranate

Chicken Satay Skewers

Chicken Tikka Skewers & Mint Yogurt

Brighton Blue Cheese & Bacon Tart

Chicken, Mushroom & Chive Tart

Chorizo, Tomato & Red Pepper Tart

Spiced Pork Belly with Cumin & Paprika

Roast Chicken with Sauce Verte

Beef Sliders with Mature Cheese, Pickles & Relish

Fish

Naturally Smoked Haddock, Pea & Curried Onion Tart

Salmon, Courgette & Dill Tart

Salt Cod & Potato Croquettes with Alioli

Prawn, Chorizo & Saffron Rice

Salmon & Cod Fishcakes with Homemade Tartar Sauce

Fish Tacos, Avocado & Tomato Salsa

Thai Prawn Salad with Crispy Onions & Cashews

Whole Poached Salmon £2 supplement per head

Vegetable

Falafel Balls & Spiced Yogurt

Indian Potato Bondas

Wild Mushroom Rice with Truffle Oil & Parmesan

Goats Cheese & Red Pepper Tart

Pea, Mint & Goats Cheese Tart

Courgette, Spinach & Feta Tart

Salads/Sides

Mixed Leaf Salad with Homemade Vinaigrette

Greek Salad, Olives & Feta

Homemade 'Proper' Coleslaw

Chopped Salad with Chickpeas & Tahini Yogurt

Tabbouleh Salad with Pomegranates

Warm New Potato Salad with Chives

Houmous & Homemade Flatbreads with Zaatar

Roast Red Pepper & Harissa with Homemade Flatbreads with Zaatar

Mozzarella & Tomato Salad with Balsamic Vinaigrette & Basil

Roast Sweet Potato, Feta Cheese & Mint with Chilli Jam

Desserts

Lemon Posset, Rhubarb & Shortbread

Baby Summer Pudding with Jersey Cream

Lemon Bread & Butter Pudding with Custard or Ice Cream

Best Eaton Mess

Chocolate Mousse, Jersey Cream & Salted Ginger Caramel

Sticky Toffee Pudding with Custard

Passion Fruit Panna Cotta & Baby Fruit Salad

Apple Crumble & Clotted Cream Ice Cream

Poached Pear, Vanilla Ice Cream & Hot Chocolate Sauce

Spiced Tunisian Orange Cake with Greek Yogurt

Almond Tart, Creme Fraiche & Poached Raspberries

Top Tiramisu

Pressed Valrhona Chocolate Cake with Jersey Cream

New York Cheesecake with Summer Fruit Compote

Blackmill Weddings & Events

07926 185842

info@blackmillcatering.com

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