Silver Menu

£45 per head

Minimum 70 people

Starters

Pulled Ham Hock Terrine, Piccalilli & Toasted Brioche

Smoked Salmon, Dill Mayonnaise, Pickled Cucumber & Rye Bread

Heritage Tomato Salad, Burrata, Olives & Basil Oil

Local Grilled Asparagus, Poached Egg & Hollandaise

Mozzarella, Broad Bean & Pea Salad with Chimichurri

Soups served with Crusty Bread

Seafood Chowder /  Roasted Parsnip with Chorizo & Parsnip Crisps

Asparagus & Spinach with Pesto / Minted Pea with Creme Fraiche & Pea Shoots / 

Wild Mushroom & Tarragon with Truffle Chantilly

Mains

Fillet of Pork, Sprouting Broccoli, Glazed Carrots, Potato Puree & Salsa Verde

Slow-Cooked Should of Lamb, Potato Dauphinoise, Glaze Carrots & Mint Salsa

Chicken Breast, Crispy Serrano Ham, Seasonal Vegetables & Mushroom & Tarragon Sauce

Pan Fried Cod, Sautéed Savoy Cabbage, Potato Puree & Shellfish Sauce

Fillet of Salmon, Warm New Potato Salad, Sprouting Broccoli & Sauce Verte

Dessert

Please choose any one from our dessert menu...

Tea / Filter Coffee / Petit Fours

Blackmill Weddings & Events

07926 185842

info@blackmillcatering.com

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