Bronze Menu

£35 per head

Minimum 70 people

Starters

Chicken Liver Parfait, Crisp Toasts & Cornichons

Tomato, Mozzarella & Basil Toasts

Greek Salad with Olives & Feta

Smoked Bacon & Avocado Salad

Soups served with Crusty Bread

Leek & Potato Veloute / Mushroom & Thyme / Celeriac & Apple /

Butternut Squash & Sage / Broccoli & Stilton / 

Courgette & Spinach with Nutmeg / Tomato & Basil

Mains

Boeuf Bourguignon, Roasted Carrots & Mashed Potato

Breast of Chicken, Tarragon Sauce & Seasonal Vegetables

Fishcakes, Chive Sauce & Seasonal Vegetables or Mixed Leaf Salad

Individual Salmon & Prawn Fish Pie with Seasonal Vegetables

Individual Chicken & Mushroom Pie with Seasonal Vegetables

Slow-Braised Lamb Casserole, Mashed Potato & Sprouting Broccoli

Dessert

Wedding Cake

Blackmill Weddings & Events

07926 185842

info@blackmillcatering.com

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